Top 10 Easy Pancake Recipes That Your Waistline Will Love
Pancake without pancakes – the same as the New Year without a Christmas tree. Traditionally, for 7 days before the Great Lent, the housewives bake pancakes daily-ruddy, roasted, tasty. And with heat and heat are served on a table with different fillings. Here everything will do: boiled eggs, fried mushrooms with onions, caviar, jam, and sour cream.
Furnace pancakes – a special art, requiring skill and skill. No wonder people say, the first pancake is lumpy, when the dough sticks, burns, it has to be scraped off and start baking again.
To avoid such embarrassment, experienced housewives always sift the flour before adding it to the dough. And in a ready-made dough add a couple of tablespoons of sunflower oil. It does not affect the taste, but the quality improves noticeably.
The dough is usually kneaded on milk. This is a standard recipe: a liter of milk, a couple of eggs, salt-sugar to taste and 2-2 and a half cup of flour. Flour can be not only wheat, but oatmeal, buckwheat or corn. Also in the dough put various additives: grated cheese or chopped greens.